Diners, Drive-ins and Dives

Diners, Drive-ins and Dives

Pizza, Pastrami, and Potato Skins (54x2)


Data de estreia: Jan 23, 2026

Guy Fieri's diggin' into craveable comfort! There's a smokin' meat-Jewish deli mashup near Austin, Texas, where a former New Yorker is plating the-bomb pastrami and scratch-making mouthwatering matzo ball soup. A Calgary, Alberta, joint is conjuring a taste of the South, serving A-list brisket, righteous ribs, and prime-time potato skins. And a pizza spot in Reno, Nev., is dishin' it out Detroit-style, firing up fresh focaccia with finger-lickin' chicken, lights-out lamb, and more.

  • Estreia: Abr 2007
  • Episódios: 711
  • Seguidores: 115
  • A decorrer
  • Food Network
  • Sexta-Feira às 21