Bizarre Foods America

Bizarre Foods America

Chicago's Cutting Edge (3x6)


Data de estreia: Mar 18, 2013

Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.

  • Estreia: Jan 2012
  • Episódios: 56
  • Seguidores: 41
  • Acabou
  • Travel Channel
  • Segunda-Feira às 21