Dining with the Chef
Rika's Tokyo Cuisine: Savory Oyakodon (2025x16)
Data de estreia: Jul 01, 2025
Chef Rika makes oyakodon, a Japanese dish of chicken and eggs simmered in a sweet and savory sauce, served over rice. She demonstrates a clever technique for making the eggs soft and golden.
- Estreia: Abr 2012
- Episódios: 429
- Seguidores: 5
- A decorrer
- NHK
- Segunda-Feira às 8