Seeking the Ultimate in Hospitality - Hitoshi Ishihara, Chef (2016x5)
Data de estreia: Abr 08, 2016
Hitoshi Ishihara, a chef in Kyoto, has been awarded 3 Michelin stars in 6 of the past 7 years. His 15-course meals, prepared in the kaiseki tradition of Japanese haute cuisine, are a kaleidoscope of the finest ingredients, season by season.
