Nigellissima

Nigellissima

Tastes of Italy (1x4)


Data de estreia: Out 15, 2012

Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams. Nigella's dinner party guests are served a simple yet sumptuous meal of butterflied leg of lamb and baby aubergines with oregano and roasted red onion. Dessert is an irresistible meringue gelato cake with sharp raspberries and a dark chocolate sauce.

  • Estreia: Set 2012
  • Episódios: 12
  • Seguidores: 9
  • Acabou
  • Desconhecido
  • Segunda-Feira às 21