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Vegetable oils (24x26)

Data de estreia: Dez 09, 2024

Without oil, the home chef is stuck with the bottom line. This is exactly why supermarkets stock many different bottles. Liquid fat, pressed from numerous plants. There is sunflower oil and soya oil. Oil from rapeseed and oil from peanut. For baking and for frying. For frying and wok cooking. But what is actually the difference? The Inspection Service asks about the difference between vegetable oils and comes up with a refined story.