Plat du Tour

White Asparagus With Jamon And Lemon Butter (4x4)

Data de estreia: Jul 04, 2023

As the Tour meanders through the Landes region, Guillaume takes one of the area’s specialty ingredients – the white asparagus and makes a simple recipe that captures the essence of spring. With butter, lemon, parsley, and Jambon de Bayonne, Guillaume highlights the unique flavour of the favourite vegetable of King Louis XIV.