Plat du Tour

Tapas And Pinxos (4x1)

Data de estreia: Jul 01, 2023

The Tour begins this year in the Spanish Basque region. Guillaume takes the opportunity to meet Basque chef Josean Alija in his Michelin-starred restaurant Neura at the Guggenheim Museum. On the terrace of the museum, Guillaume creates pintxos, the Basque version of tapas – small, delicious bar snacks filled with the best of Basque produce.