Plat du Tour

Stegt Flaesk (3x1)

Data de estreia: Jul 01, 2022

Guillaume is travelling through his home country for this year's Tour de France, sharing some of his favourite mouth-watering French classics. Today's race starts in Denmark, so Guillaume is inspired to cook their national dish - The Stegt Flaesk. This grilled pork belly and potato dish is a feast for the eyes and a delicious way to say Bonjour to the Tour.