Plat du Tour

French Onion Soup (1x21)

Data de estreia: Set 20, 2020

To celebrate Paris on this final day of the tour, Guillaume makes a dish that originated in the famous 10th Century food market of Les Halles. It is one of the most humble yet special dishes in all of France - French onion soup. It’s a dish that champions the simple onion and also the notion of Savoir Vivre, and Guillaume reflects on what this means to him as he cooks his final dish of the 2020 Tour.