White Labs Yeast & Fermentation

Yeast And Fermentation with Master Cicerone® Pat Fahey (2x34)

Data de estreia: Out 23, 2020

Pat Fahey, Master Cicerone® and Content Director of the Cicerone Certification Program along with Erik Fowler, Certified Cicerone®, and White Labs Education Manager in a candid talk about yeast and fermentation impact on beer styles and service. From yeast and fermentation kinetics to flavor impact, we will discuss how fermentation knowledge can be applied across a variety of contexts.