Miss Brewbird
Oatmeal Biscuits & A White Russian Cocktail | Scottish Recipe Tutorial (1x4)
Data de estreia: Out 14, 2019
This sweet oatmeal biscuit recipe comes from my coworker at The Borders Distillery. She acquired this recipe from her time working in a school cafeteria in Northern Ireland. This recipe has the seal of approval of Irish school children, so I'm sure you'll love nibbling on them too. They are lovely with a cuppa tea. We'll be pairing these biscuits with something creamier than milk, a white russian cocktail.
Ingredients for Miss Brewbird's Oatmeal Biscuits:
150g caster sugar (or granulated sugar)
300g margarine
150g plain flour
350g of rolled oats
Ingredients for Miss Brewbird's White Russian:
3 Ice Cubes
60mL Vodka (Border's Distillery Small Batch Vodka)
30mL Coffee Liqueur
30mL Single Cream
- Estreia: Set 2019
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