Miss Brewbird
Full Scottish Breakfast & A Breakfast Martini | Scottish Recipe Tutorial (1x2)
Data de estreia: Set 25, 2019
I'll be showing you how to make a full Scottish breakfast which is not to be confused with a full English breakfast, as this Scottish version has lorne sausage, haggis, and tattie scones. We've paired this artery clogging meal with a breakfast martini. This marmalade martini was invented in 1996 by the famous bartender, Salvatore Calabrese. I'm sure Paddington bear would approve of it.
Ingredients for Breakfast:
2 link sausages
1 haggis slice
1 black pudding slice
1 lorne sausage
2 rashers of back bacon
1 egg
1 tomato
3 button mushrooms
1 slice of toast
1 can of baked beans
1 potato scone
Plenty of butter
Ingredients for Martini:
Ice cubes
1 generous spoonful of marmalade jam
45mL gin (William Kerr's Gin)
30mL cointreau
30mL lemon juice
1 orange peel to garnish
- Estreia: Set 2019
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