Dining with the Chef
Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate (2024x7)
Data de estreia: Mar 12, 2024
Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
- Estreia: Abr 2012
- Episódios: 409
- Seguidores: 5
- A decorrer
- NHK
- Segunda-Feira às 8