America's Heartland

1006 (10x6)

Data de estreia: Out 14, 2014

A Delaware farm where the customers do the picking. An Alabama chef celebrates local food producers with his own “Farm to Table” movement. Chef Sharon Profis serves up an unusual pork recipe with a strawberry sauce and delivers a simple strawberry dessert favorite. Reporter Sarah Gardner takes us to Hawaii where a tropical farmers market serves locals and visitors alike.