Great British Menu

Great British Menu

Northern Ireland: Mains and Puddings (19x20)


Data de estreia: Mar 06, 2024

The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games. The dishes include a roasted squab pigeon in honour of clay pigeon shooter Kirsty Hegarty, a palate-cleanser based on the Olympic motto, 'Faster, Higher, Stronger - Together', and a passion fruit and white chocolate winners medal. But who will be leaving the competition?

  • Estreia: Abr 2006
  • Episódios: 724
  • Seguidores: 14
  • A decorrer
  • BBC Two
  • Terça-Feira às 20