Dining with the Chef
Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking (2024x2)
Data de estreia: Jan 23, 2024
Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.
- Estreia: Abr 2012
- Episódios: 410
- Seguidores: 5
- A decorrer
- NHK
- Segunda-Feira às 8