Steven Raichlen's Project Fire

Extreme Grilling (4x9)

Data de estreia: Jun 11, 2022

Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-Bones or salmon on a shovel. Taking your grilling to the next level, that tradition continues with Lomo al Trapo with Fiery Colombian Salsa, grilled Brussels Sprout Stalks with Curry Butter and a Project Fire Mystery Box