A Cook's Tour
Tamales and Iguana, Oaxacan Style (1x15)
Data de estreia: Abr 02, 2002
Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexico's Oaxaca region. Here he tastes toasted grasshoppers, tripe soup and a local red-oil sausage, while observing the making of the regional variation on tamales. His adventure ends with dinner on the street, mariachi music and, of course, lost of tequila.
- Estreia: Jan 2002
- Episódios: 35
- Seguidores: 3
- Acabou
- Food Network
- Desconhecido