Trails to Oishii Tokyo
Japanese Mustard (5x13)
Data de estreia: Ago 02, 2023
Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then grinding them into powder with an old-fashioned millstone! We also try a variety of delicious karashi dishes on this fun and spicy episode. (Reporter: Kailene Falls)
- Estreia: Mar 2019
- Episódios: 135
- Seguidores: 1
- A decorrer
- NHK
- Quarta-Feira às 15