Japanology Plus
Kitchens (5x21)
Data de estreia: Jan 12, 2023
In centuries past, cooking in a Japanese kitchen involved moving between a dirt floor and a raised area with wooden floorboards. Modern kitchens, meanwhile, incorporate all sorts of convenient, space-saving measures. Our guest, associate professor Suzaki Fumiyo, tells the story of that evolution, and explains why some Japanese are choosing to go back to a traditional dirt-floor kitchen. And in Plus One, Matt Alt learns about some traditional kitchen utensils.
- Estreia: Abr 2014
- Episódios: 322
- Seguidores: 5
- A decorrer
- NHK
- Quinta-Feira às 11