Cook's Country

Cook's Country

Beef Meets Grill (3x5)


Data de estreia: Out 02, 2010

Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Collin-Davison uncovers the secrets to preparing perfectly Char-Grilled Steaks at home. Also in the episode, homemade Classic Steak Sauce.

  • Estreia: Set 2008
  • Episódios: 215
  • Seguidores: 18
  • A decorrer
  • PBS
  • Sábado às 14