Trails to Oishii Tokyo
Shirasu (4x12)
Data de estreia: Mai 04, 2022
Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head closer to a fishing port to savor raw Shirasu. Hauls from a Kanagawa port get eaten up locally before they can reach markets in neighboring Tokyo! Join us on a fishing trip to see how Shirasu are processed, and check out an Italian restaurant that incorporates the ingredient. (Reporter: Kailene Falls)
- Estreia: Mar 2019
- Episódios: 135
- Seguidores: 1
- A decorrer
- NHK
- Quarta-Feira às 15