Wisconsin Foodie

Home Town Beans (9x11)

Data de estreia: Mar 28, 2019

In this episode of Wisconsin Foodie, we start at a farm in Pulaski, Wisconsin where farmer Chris Jaworski grows a highly sought after variety of organic soybeans. Next, James Beard nominated chef Luke Zahm travels to Milwaukee to visit Simple Soyman, Wisconsin’s only tofu manufacturing facility. Owners R Jay and Barbara Gruenwald take Luke through the process of that transform soybeans into savory blocks. On his way back to the Driftless Cafe, Luke stops to pick fresh watercress that he then incorporates into a show-closing dish of fried parsnips and tofu.