It's Alive! With Brad
Brad Makes Fermented Tomato Smoked Chicken (5x20)
Data de estreia: Set 29, 2021
Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It’s Alive, this time to prepare smoked chicken with a fermented tomato purée - a recipe featured in his upcoming release “Field Notes for Food Adventure.” Brad smokes the chicken low and slow, gradually building up a coating of fermented tomato glaze and making for some stellar results.
- Estreia: Out 2016
- Episódios: 102
- Seguidores: 1
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