Best Recipes in the World With Mark Bittman of the New York Times

How Sweet It Is (1x3)

Data de estreia: Abr 21, 2007

San Francisco's Tartine Bakery, which specializes in scones, is visited. Also: a trip to Totnes, England, where scones are served with clotted cream; a stop in nearby Dartmouth to learn about sticky toffee pudding; and a return to California for a feast of sweet cherry soup with red wine, mango and crème fraiche.