In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs

Jacques Torres (1x22)


Data de estreia: Ago 26, 1995

Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique for tempering dark and white chocolate. Then, once the chocolates have been melted, Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap and molds. When the chocolate sets, he cuts and designs the chocolate in an artistic presentation; then he creates non-brittle pralines using a wide assortment of nuts.

  • Estreia: Abr 1995
  • Episódios: 40
  • Seguidores: 2
  • Acabou
  • PBS
  • Desconhecido