Dining with the Chef
Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs (2021x19)
Data de estreia: Set 06, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice.
- Estreia: Abr 2012
- Episódios: 410
- Seguidores: 5
- A decorrer
- NHK
- Segunda-Feira às 8