Today I Found Out
The Curious Case of the Fruit That Transforms Sour to Sweet (2018x39)
Data de estreia: Fev 12, 2018
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In this video:
The plant that produces the berries, Synsepalum Dulcificum, is native to West Africa, where the fruit was traditionally used to sweeten palm wine and make soured cornbread more palatable. Growing best in acidic soil in tropical zones, the coffee-sized berries were introduced to Europeans by the explorer Chevalier des Marchais.
Want the text version?: http://www.todayifoundout.com/index.php/2017/11/curious-case-fruit-transforms-sour-sweet/
Sources:
https://www.fda.gov/food/ingredientspackaginglabeling/foodadditivesingredients/ucm397716.htm
http://www.sweetenerbook.com/assets/blogs/measure.html
https://en.wikipedia.org/wiki/Miraculin
https://simple.wikipedia.org/wiki/PH
https://apps.fas.usda.gov/psdonline/circulars/Sugar.pdf
https://www.statista.com/statistics/249679/total-production-of-sugar-worldwide/
https://en.wikipedia.org/wiki/Synsepalum_dulcificum
http://www.nytimes.com/2008/05/28/dining/28flavor.html
https://www.washingtonpost.com/news/wonk/wp/2015/02/05/where-people-around-the-world-eat-the-most-sugar-and-fat/?utm_term=.beddd5557ba5
Image Credit:
https://www.bigstockphoto.com/ru/image-186743851/stock-photo-miracle-fruit%3B-miracle-berry-%28synsepalum-dulcificum%29-on-the-tree
https://www.bigstockphoto.com/ru/image-186743848/stock-photo-miracle-fruit-on-the-tree%3B-miracle-berry-%28synsepalum-dulcificum%29
https://www.bigstockphoto.com/ru/image-166366526/stock-photo-hot-tabasco-sauce-i
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