Dining with the Chef
Authentic Japanese Cooking: Beef with Kombu Dashi Sauce (2021x1)
Data de estreia: Jan 01, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Beef with Kombu Dashi Sauce (2) Chrysanthemum-shaped Turnips.
- Estreia: Abr 2012
- Episódios: 410
- Seguidores: 5
- A decorrer
- NHK
- Segunda-Feira às 8