In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs

Molasses-Glazed Duck Salad with Dean Fearing (1x33)


Data de estreia: Nov 11, 1995

Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.

  • Estreia: Abr 1995
  • Episódios: 40
  • Seguidores: 2
  • Acabou
  • PBS
  • Desconhecido