In Julia's Kitchen with Master Chefs

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey (1x5)

Data de estreia: Abr 29, 1995

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking.