The Food Lovers Guide To Australia

Muddies (4x4)

Data de estreia: Jul 07, 2004

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, mud crabbing in the Gulf of Carpentaria; Colefax Chocolates shares the evolution of exquisite chocolate animals; the grain that makes the perfect pasta; and the secrets of Persian cuisine.