Dining with the Chef
Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine (2020x5)
Data de estreia: Fev 28, 2020
Learn about easy, delicious, and healthy cooking with Chef Rika!
Featured recipes: 1) Shredded Vegetable Salad with Roasted Sesame, 2) Tofu Miso Steaks, 3) Deep-fried and Marinated Vegetables.
The theme of this episode is "pressing.
- Estreia: Abr 2012
- Episódios: 409
- Seguidores: 5
- A decorrer
- NHK
- Segunda-Feira às 8