Fit To Eat
Catfish Tacos (4x7)
Data de estreia: Abr 18, 2015
Chef Rob prepares delicious blackened catfish tacos with mango salsa and yogurt horseradish cream salad. Guest Deborah Hunter from MPB Think Radio's Deep South Dining & Cooking with Honey and Friends joins Rob in the kitchen. We take a look at a Mississippi farmers market, and Registered Dietician Rebecca Turner talks about how to shop at a farmers market.
- Estreia: Abr 2014
- Episódios: 77
- Seguidores: 1
- A decorrer
- PBS
- Sábado às 13