Fit To Eat

Fit To Eat

Catfish Tacos (4x7)


Data de estreia: Abr 18, 2015

Chef Rob prepares delicious blackened catfish tacos with mango salsa and yogurt horseradish cream salad. Guest Deborah Hunter from MPB Think Radio's Deep South Dining & Cooking with Honey and Friends joins Rob in the kitchen. We take a look at a Mississippi farmers market, and Registered Dietician Rebecca Turner talks about how to shop at a farmers market.

  • Estreia: Abr 2014
  • Episódios: 77
  • Seguidores: 1
  • A decorrer
  • PBS
  • Sábado às 13