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Putting Southeast Asian Chocolate in the Global Spotlight: Luxury Chocolatier - Keiichi Yoshino (2018x5)

Data de estreia: Mar 22, 2018

Keiichi Yoshino left a career in finance to open a chocolatier in Kyoto, Japan's former capital. Only 4 years in, his brand has already won international awards and been picked up by an exclusive Kyoto hotel. He uses cacao from Indonesia, the world's number-two producer, boosting the economy by raising quality and prices via guidance for local farmers. Now pursuing a similar scheme in the Philippines, we follow a luxury chocolate brand transforming the fortunes of farmers in Southeast Asia.