Trails to Oishii Tokyo
Onions (1x3)
Data de estreia: Mai 01, 2019
Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a variety of Japanese dishes. This time, we bite into some of those dishes, including one available for just a short time in spring and another that features onion leaves. How have onions influenced Japanese cuisine? Join us to find out!
- Estreia: Mar 2019
- Episódios: 135
- Seguidores: 1
- A decorrer
- NHK
- Quarta-Feira às 15