Burgers, Brew & 'Que
Smoked Smorgasbord for a Shark's Appetite (4x4)
Data de estreia: Jul 24, 2018
In Savannah, Ga., Michael Symon finds a food truck serving up two can't-miss creations: cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream. In Seattle, he tries an enormous bone-in pork chop brined for six hours and fired on a grill. Finally, in Phoenix, a smoked lamb sandwich with homemade mint sauce is made by a chef who loves her smoker so much that she's even smoking brownies.
- Estreia: Jul 2015
- Episódios: 63
- Seguidores: 8
- Acabou
- Cooking Channel
- Terça-Feira às 21