Burgers, Brew & 'Que

Burgers, Brew & 'Que

Smoked Smorgasbord for a Shark's Appetite (4x4)


Data de estreia: Jul 24, 2018

In Savannah, Ga., Michael Symon finds a food truck serving up two can't-miss creations: cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream. In Seattle, he tries an enormous bone-in pork chop brined for six hours and fired on a grill. Finally, in Phoenix, a smoked lamb sandwich with homemade mint sauce is made by a chef who loves her smoker so much that she's even smoking brownies.

  • Estreia: Jul 2015
  • Episódios: 63
  • Seguidores: 8
  • Acabou
  • Cooking Channel
  • Terça-Feira às 21