Trails to Tsukiji
Scallop (4x7)
Data de estreia: Abr 04, 2018
Among all of Japan's consumable exports, the food that holds the highest value is the focus of today's episode: scallops. We visit chilly Hokkaido to learn about scallop aquaculture, which has sparked a revolution in production volume, and discover some unique dishes only available where scallops are farmed. We also check out a surprising use for scallop shells, and meet a chef who uses only the finest scallops in his high-end Chinese cuisine.
- Estreia: Abr 2015
- Episódios: 92
- Seguidores: 1
- Acabou
- NHK
- Quarta-Feira às 20