Trails to Tsukiji
Yamaimo (4x2)
Data de estreia: Jan 17, 2018
Japan's mountain yams, yamaimo, are an extremely versatile ingredient. Grated, they're enjoyed on rice in a sticky yet delicious paste. When cooked, they take on a range of textures and flavors. On this episode, we visit farmers to discover the labor-intensive methods used to create perfect yams, explore a centuries-old restaurant that offers a variety of traditional yam-based dishes, and even see how they're used to create sweet Japanese confections.
- Estreia: Abr 2015
- Episódios: 92
- Seguidores: 1
- Acabou
- NHK
- Quarta-Feira às 20