Trails to Tsukiji

Trails to Tsukiji

Peach (3x18)


Data de estreia: Set 20, 2017

Japanese peaches are known for being large, sweet and juicy. On this episode of Trails to Tsukiji, we see the hard work that goes into cultivating this delicate, easily-damaged fruit that's been praised as an edible work of art. Plus, we discover new and surprising ways to enjoy peaches unique to their cultivation areas, how one Japanese chef incorporates them into innovative Italian dishes and more.

  • Estreia: Abr 2015
  • Episódios: 92
  • Seguidores: 1
  • Acabou
  • NHK
  • Quarta-Feira às 20