Trails to Tsukiji
Daikon (3x2)
Data de estreia: Jan 18, 2017
Today, we focus on the Japanese radish, daikon, Japan's most consumed vegetable and an essential part of the country's cuisine. Daikon is used as a main ingredient in salads and stews, as well as to spice up tempura, grilled fish, sashimi and more. We visit a daikon farm to see how it's grown and witness a top Japanese chef use advanced techniques to prepare delectable daikon dishes. Join us as we bite into this satisfyingly crunchy Japanese treat.
- Estreia: Abr 2015
- Episódios: 92
- Seguidores: 1
- Acabou
- NHK
- Quarta-Feira às 20