Food Safari

Fire: Asian Barbecue (7x8)

Data de estreia: Fev 25, 2016

This high-energy episode celebrates classic Asian recipes cooked over coals. From the Vietnamese lunch staple bun cha (marinated pork), to Chinese cumin lamb, Thai grilled chicken, Korean barbecue and the popular Japanese cooking technique, kushiyaki, Maeve enjoys a sensuous feast of Asian flavours.