Top 5 Restaurants
Best Ribs (2x8)
Data de estreia: Jan 11, 2016
A countdown of the five best smoky, saucy and savory racks in the United States, including big-as-a-brontosaurus ribs in Texas, Southwestern hot stuff and berry-good ribs from the Carolinas.
- Estreia: Jan 2015
- Episódios: 32
- Seguidores: 2
- Acabou
- Food Network
- Sábado às 7