Valerie's Home Cooking
Italian Dinner for a French Chef (2x4)
Data de estreia: Dez 05, 2015
Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans. (Episode: VB0204H)
- Estreia: Ago 2015
- Episódios: 173
- Seguidores: 3
- Acabou
- Food Network
- Domingo às 11