Shane Delia's Moorish Spice Journey

African coast (1x5)

Data de estreia: Nov 12, 2015

Morocco’s windswept Atlantic Coast is home to the world’s largest sardine fishery and Shane Delia is keen to sample some of the local fish kefta, along with Morocco's marinade mainstay chermoula. Interestingly, it’s the region's sought after argan oil that really allows Shane to unleash his creativity in his test kitchen.