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Harry Didson is joined by Ruth Mott in The Victorian Kitchen to revive the relationship between the head gardener and a cook of a large country house. They demonstrate how meals were prepared in Victorian times.
Harry Didson is joined by Ruth Mott in The Victorian Kitchen to revive the relationship between the head gardener and a cook of a large country house. They demonstrate how meals were prepared in Victorian times.
Ruth Mott prepares breakfast with bacon, eggs, muffins and toast
Ruth Mott prepares breakfast with bacon, eggs, muffins and toast
Ruth Mott prepares a typical Victorian lunch, including poached eggs on spinach, and gooseberry tart
Ruth Mott prepares a typical Victorian lunch, including poached eggs on spinach, and gooseberry tart
Ruth Mott prepares an afternoon tea consisting of strawberry ice-cream and cucumber sandwiches
Ruth Mott prepares an afternoon tea consisting of strawberry ice-cream and cucumber sandwiches
Ruth Mott produces a Victorian picnic for 40 people
Ruth Mott produces a Victorian picnic for 40 people
Ruth Mott prepares a traditional Victorian dinner
Ruth Mott prepares a traditional Victorian dinner
Ruth Mott prepares a traditional Victorian supper, including salmagundi salad and raspberry jelly
Ruth Mott prepares a traditional Victorian supper, including salmagundi salad and raspberry jelly
Ruth Mott recreates a typical Victorian dinner party, including a gigantic turbot.
Ruth Mott recreates a typical Victorian dinner party, including a gigantic turbot.
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