Diners, Drive-ins and Dives
Diners, Drive-ins and Dives
From Biscuits to Brisket (23x4)
Data emisji: Sie 07, 2015
Comfort food is in the spotlight when Guy visits an Atlanta joint known for its chicken and biscuits and house-cured lox; and twin brothers serve Southern grub, including a brisket burger and chicken-fried ribs. Also: vegetarian specialties from a café in Fort Collins, Colo.
- Premiera: Kwi 2007
- Odcinki: 674
- Obserwujący: 109
- Trwający
- Food Network
- Piątek w 21