Dressing Part2 : Chicken Breast and Onion with Egg Miso Dressing (2014x4)
Data emisji: Mar 03, 2014
The theme for this episode is Dressing Techniques (Part 2).
We will take a look at the dressed dish known as nutaae that uses a dressing made with miso, the characteristic Japanese food. The rich, golden sauce and luscious green onion produce a beautiful spring feel.
Another variation is the Japanese favorite macaroni salad prepared in the nutaae style.
