Oregon Experience

A Cuisine Of Our Own (3x7)

Data emisji: Lip 14, 2010

From Razor clam souffle’ to her famous currant teacakes — Mary Beard loved to cook, and always with the freshest seasonal ingredients. Her son James embraced his mother’s passion for food. And even as the proclaimed “dean of American cookery” later moved away and traveled the world, James Beard would forever champion Oregon as a food-lover’s paradise.